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Garden Pea Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Garden Pea Salad Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 2 cans very young early peas, drained
  • 1/4 cup onions, chopped
  • 2 boiled eggs, crumbled
  • 2 to 3 tablespoons mayonnaise, to moisten
  • chopped pimento, optional

Preparation

Drain peas very well. Add onions, crumbled eggs and mayonnaise. Season to taste. Add pimento (if desired.)

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