Garden Pea Salad Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 2 cans very young early peas, drained
  • 1/4 cup onions, chopped
  • 2 boiled eggs, crumbled
  • 2 to 3 tablespoons mayonnaise, to moisten
  • chopped pimento, optional


Drain peas very well. Add onions, crumbled eggs and mayonnaise. Season to taste. Add pimento (if desired.)

Garden Pea Salad


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