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Garden Pasta Salad Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
6 Servings
$ /Serving
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Easy Level
15 MIN 10 Prep + 5 Cook
6 Servings
$ /Serving

Garden Pasta Salad Recipe by Paula Deen

Easy Level
15 MIN 10 Prep + 5 Cook
6 Servings
$ /Serving

Ingredients

  • 1/4 cup sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon celery seed
  • 1 bunch asparagus, trimmed
  • 1 bunch asparagus, trimmed
  • 1/4 cup water
  • 1/2 (16 oz) package whole wheat spiral-shaped pasta, cooked according to package directions, drained, and rinsed
  • 1 pint cherry tomatoes, quartered
  • 1 cup chopped yellow bell pepper
  • 1 cup yellow bell pepper, chopped
  • 1/4 cup thinly sliced shallot
  • 1/4 cup shallots, thinly sliced
  • 1 tablespoon minced fresh dill
  • 1 tablespoon fresh dill, minced

Preparation

1. In a large bowl, whisk together vinegar and next 5 ingredients. Set aside.

2. In a shallow microwave-safe dish, combine asparagus and 1/4 cup water. Cover with plastic wrap and peel back one corner to vent steam. Microwave on HIGH for 3 minutes or until asparagus are tender. Drain well, and let cool. Cut asparagus into 1-inch pieces.

3. Add asparagus, pasta, tomatoes, and remaining 3 ingredients to vinegar mixture. Toss until coated. Cover and refrigerate for up to 2 days.

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Preparation

1. In a large bowl, whisk together vinegar and next 5 ingredients. Set aside.

2. In a shallow microwave-safe dish, combine asparagus and 1/4 cup water. Cover with plastic wrap and peel back one corner to vent steam. Microwave on HIGH for 3 minutes or until asparagus are tender. Drain well, and let cool. Cut asparagus into 1-inch pieces.

3. Add asparagus, pasta, tomatoes, and remaining 3 ingredients to vinegar mixture. Toss until coated. Cover and refrigerate for up to 2 days.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product