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Fruit Salad with Honey Dressing Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 15 Prep + Cook
6 Servings
$ /Serving

Fruit Salad with Honey Dressing Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
6 Servings
$ /Serving

Ingredients

  • 1 avocado, peeled and sliced
  • 1 banana, sliced
  • 1 apple, cored and diced
  • 1/4 teaspoon mustard
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons poppy seeds
  • 1/2 teaspoon fresh lemon juice, plus the juice of one lemon
  • 1/4 cup canola oil
  • 1/4 cup orange juice
  • 1/3 cup honey
  • 1 (11 oz) can mandarin oranges, drained
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts, or pecans

Preparation

For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well. Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown. Combine the fruit, raisins, and nuts in a glass bowl. Add the dressing and stir gently. Serve on red leaf lettuce.

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