Fried Venison Medallions with Feta Dipping Sauce

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Fried Venison Medallions with Feta Dipping Sauce

Fried Venison Medallions with Feta Dipping Sauce

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 10
Servings 8
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>For the sauce: </p>
<p> </p>
<p>In a small bowl fold together the feta, sour cream, garlic and dill until combined. Serve on the side with the medallions. </p>
<p> </p>
<p>For the venison: </p>
<p> </p>
<p>Slice the venison tenderloin into 1/3-inch slices. </p>
<p> </p>
<p>In a shallow dish, mix together the flour, mustard powder, cayenne, salt and pepper. In a separate shallow dish, mix together the buttermilk and whole-grain mustard. Dredge the medallions in the buttermilk mixture for a minute. Then coat with the flour mixture. </p>
<p> </p>
<p>In a cast iron skillet over medium-high heat, heat the oil. Fry the venison until golden brown on both sides. Place on a paper towel lined plate to drain. Serve with feta sauce. </p>
Nutrition (per Serving) No

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