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Fried Sardines Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving

Fried Sardines Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
2 Servings
$ /Serving

Ingredients

  • olive oil
  • 6 fresh sardines, whole
  • salt and freshly ground black pepper
  • all-purpose flour
  • parsely, chopped, for garnish
  • lemon wedges

Preparation

Heat the oil in a shallow pan.

Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.

Turn the sardines over with tongs and fry on the other side.

Drain on paper towels. Garnish with chopped parsley and serve immediately with lemon wedges.

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Preparation

Heat the oil in a shallow pan.

Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.

Turn the sardines over with tongs and fry on the other side.

Drain on paper towels. Garnish with chopped parsley and serve immediately with lemon wedges.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product