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Fried Sardines Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
2 Servings
$ /Serving

Fried Sardines Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
2 Servings
$ /Serving

Ingredients

  • olive oil
  • 6 whole fresh sardines
  • all-purpose flour
  • fresh parsley, chopped, for garnish
  • wedges of lemon

Preparation

Heat the oil in a shallow pan.

 

Season the sardines with salt and pepper. Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.

 

Turn the sardines over with tongs and fry on the other side.

 

Drain on paper towels. Garnish with chopped parsley and serve immediately with lemon wedges.

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