Fried Ravioli

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Quick Overview

Fried Ravioli

Fried Ravioli

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 15
Cook Time (in mins) 10
Servings 4
Cost per Serving No
Recipe Type Appetizer
Author Paula Deen
Preparation <p>Pour oil to a depth of 1/2-inch in a skillet or Dutch oven and heat oil to 360°.</p>
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<p>Bring water to a boil over high heat and cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside. Combine pecans and cheese in a shallow dish. Whisk together milk, egg, salt and pepper in a separate bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Fry ravioli, in batches, 2 minutes on each side, or until golden brown. Drain on paper towels. Serve with Marinara Cream Sauce.</p>
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<p><b>Marinara Cream Sauce:</b></p>
<p> </p>
<p>In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.</p>
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Nutrition (per Serving) No

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