Fried Home-Style Potatoes Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 6 small Yukon Gold potatoes
  • 1 teaspoon Paula Deen's House Seasoning
  • peanut oil, for frying


In a large Dutch oven or deep-fryer, pour oil to a depth of 2 inches. Preheat oil over medium-high heat to 350°.


Wash potatoes and pat dry. Cut each potato crosswise into 1/8-inch thick slices.


Fry potatoes in batches for 3 to 5 minutes or until golden. Drain on paper towels. Sprinkle with House Seasoning. Serve immediately.

Fried Home-Style Potatoes


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