Fried Green Tomatoes with Vidalia Onion Relish Recipe by Paula Deen

Easy Level
22 MIN 12 Prep + 10 Cook
Servings
Easy Level
22 MIN 12 Prep + 10 Cook

Fried Green Tomatoes with Vidalia Onion Relish Recipe by Paula Deen

Easy Level
22 MIN 12 Prep + 10 Cook
Loading the player...

Ingredients

  • 3 or 4 large firm green tomatoes
  • 2 cups vegetable oil, or peanut oil, for deep-frying
  • 1 cup buttermilk
  • 2 cups self-rising flour
  • 2 white onions, diced
  • 1/2 cup mayonnaise
  • 1/2 cup rice wine vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh chives, chopped
  • salt

Preparation

Slice the tomatoes 1/4-inch thick. Lay them out in a shallow baking pan and sprinkle with salt. Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, approximately 30 minutes.

 

In a skillet, heat the oil for deep-frying over medium-high heat.

 

Dip the tomatoes into buttermilk, then dredge them into flour with a dash of pepper. Deep-fry until golden brown. Keep warm.

 

For the Vidalia Onion Relish:

 

Mix onions, mayonnaise, rice wine vinegar, brown sugar and chives together in a bowl. Cover with plastic wrap and let marinate for a few hours.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad      Paula Deen's General Store

magazine ad      Paula Deen's General Store