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Fried Chicken Skewers Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving

Fried Chicken Skewers Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 Servings
$ /Serving

Ingredients

  • 1 cup italian seasoned breadcrumbs
  • oil, for frying
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 8 chicken breast tenders, cut in half lengthwise
  • 1/2 1 stick cup butter
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons lemon juice

Preparation

Special equipment: 4-inch wooden skewers

Preheat oil to 350 degrees F in a deep-fryer or large saucepan.

In a shallow dish, combine the breadcrumbs and panko. In another shallow dish, combine the flour and salt. In another shallow dish, add the eggs.

Dredge each chicken tender strip in the flour mixture, shaking off any excess. Dip in the eggs, letting any excess drip off. Dredge in the breadcrumb mixture, pressing gently to adhere. Thread each breaded chicken strip onto a skewer. Fry in batches until cooked through, 5 to 7 minutes.

In a small saucepan, heat the butter and garlic over medium-high heat until the butter melts. Remove from the heat, and stir in the parsley and lemon juice. Serve the skewers with the butter sauce.

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Preparation

Special equipment: 4-inch wooden skewers

Preheat oil to 350 degrees F in a deep-fryer or large saucepan.

In a shallow dish, combine the breadcrumbs and panko. In another shallow dish, combine the flour and salt. In another shallow dish, add the eggs.

Dredge each chicken tender strip in the flour mixture, shaking off any excess. Dip in the eggs, letting any excess drip off. Dredge in the breadcrumb mixture, pressing gently to adhere. Thread each breaded chicken strip onto a skewer. Fry in batches until cooked through, 5 to 7 minutes.

In a small saucepan, heat the butter and garlic over medium-high heat until the butter melts. Remove from the heat, and stir in the parsley and lemon juice. Serve the skewers with the butter sauce.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product