Fried Biscuits Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

2 ratings
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  • 1 (12 oz) can biscuits
  • 3 to 4 cups vegetable oil, for deep frying


Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

Fried Biscuits


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2 Reviews

donna 1/29/2017
very good with h

very good with honey butter

Pepper or Ray
Pepper or Ray 11/25/2015
This Is very ama

This Is very amazingly delicious. Rather than use the oil, I used "Butter" I know, I know....But OH SO YUMMY!

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