Fresh Fruit Salad With Lime-Ginger Honey Dressing Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

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  • 6 kiwis, peeled and chopped
  • 4 peaches, peeled, pitted, and chopped
  • 2 mangoes, ripe, peeled, pitted, and sliced
  • 1 pineapple, peeled, cored, and chopped
  • 1 quart strawberries, hulled and quartered
  • 1/4 cup pineapple juice
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 1/2 teaspoons ground ginger
  • mint leaves, for garnish


In a large bowl, combine kiwis, peaches, mangoes, pineapple and strawberries. Pour Lime-Ginger Honey Dressing over fruit, tossing gently to combine. Spoon into serving dishes, and garnish with mint, if desired. Serve immediately.


Note: Mango, pineapple, and kiwi can be cut the night before serving. Store, covered, in the refrigerator. Do not cut peaches and strawberries until right before serving. Leftover fruit is wonderful served on top of sliced of pound cake.


Lime-Ginger Honey Dressing:

In a medium bowl, whisk together pineapple juice, honey, lime juice and ginger. Cover and refrigerate for at least 1 hour before serving.

Fresh Fruit Salad with Lime-Ginger Honey Dressing


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