Fresh Cabbage and Sweet Sausage Recipe by Paula Deen

1 ratings
Easy Level
35 MIN 5 Prep + 30 Cook
Servings
1 ratings
Easy Level
35 MIN 5 Prep + 30 Cook

Fresh Cabbage and Sweet Sausage Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
35 MIN 5 Prep + 30 Cook
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Ingredients

  • 1 tablespoon olive oil
  • 4 sweet Italian sausages
  • 2 medium Yukon Gold potatoes, peeled and quartered
  • 4 cups green cabbage, finely sliced
  • 1/2 cup water
  • mustard
  • vinegar

Preparation

Step 1

In a skillet over medium heat, add 1 tablespoon olive oil.

Step 2

Put sausages in the skillet, place potatoes between them, cover with cabbage and add water. Cover and cook over low heat, about 30 minutes or until browned.

Step 3

Serve with mustard and vinegar.

NUTRITION (PER SERVING): 212 calories, 12g fat

Reviews

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1 Review

Robin
Robin 10/2/2014
10/2/2014
So delicious, ec

So delicious, economical and quick. My family LOVED it!! I served it with cornbread and will definitely make it again. Thanks Paula

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