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French Snowman Cupcakes Recipe by Paula Deen

Easy Level
40 MIN 15 Prep + 25 Cook
Servings
$ /Serving
Print
Easy Level
40 MIN 15 Prep + 25 Cook
12 Servings
$ /Serving

French Snowman Cupcakes Recipe by Paula Deen

Easy Level
40 MIN 15 Prep + 25 Cook
12 Servings
$ /Serving

Ingredients

  • 1 box white cake mix, prepared as 12 cupcakes
  • 2 cans prepared white frosting
  • 12 large marshmallows
  • 2 cups coconut
  • chocolate drop-shaped candies, for a beret
  • candy corn, for a carrot nose
  • mini chocolate chips, for eyes and buttons
  • fruit strips, cut in two for a colorful scarf

Preparation

Preheat oven to 350º

 

Frost cupcakes with a rounded mound of of the frosting. Place the coconut in a bowl and dip the frosted cupcakes in the coconut. Place dipped cupcakes on a baking sheet and put tray in the refrigerator for 20-30 minutes. Remove from the refrigerator and using the remaining frosting as glue for the snowman's clothing, eyes and nose. Place in the refrigerator when finished. Have fun! Use whatever candy you like. Make it your own.

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