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Frank's Marinara Sauce Recipe by Paula Deen

Easy Level
30 MIN 5 Prep + 25 Cook
8 Servings
$ /Serving
Print
Easy Level
30 MIN 5 Prep + 25 Cook
8 Servings
$ /Serving

Frank's Marinara Sauce Recipe by Paula Deen

Easy Level
30 MIN 5 Prep + 25 Cook
8 Servings
$ /Serving

Ingredients

  • 1/4 cup olive oil
  • 12 oz fatback, scored, optional
  • 3 cloves garlic, mashed
  • 1/2 onion, diced
  • 1 (35 oz) can whole tomatoes
  • salt
  • black pepper, ground
  • dried oregano
  • 6 fresh basil leaves, torn

Preparation

In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.

Add the tomatoes (crush by hand into the pot). Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes. Add salt, pepper and oregano to taste.

After finished, turn off the heat and add the basil.

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Preparation

In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes.

Add the tomatoes (crush by hand into the pot). Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes. Add salt, pepper and oregano to taste.

After finished, turn off the heat and add the basil.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product