Beef Chart
by Paula Deen Test Kitchen
When shopping for meat at your local butcher, do you ever wonder where your favorite cut of beef comes from? Paula’s easy-to-read beef chart shows the various primal cuts that your butcher makes. These primal cuts are then processed into retail cuts, which are perfect for cooking up some of Paula’s best beef dishes.
Chuck
Rib Roast
Tenderloin
- Grilled Steak and Blue Cheese with Berry Glaze
- Bacon Rubbed Roast Tenderloin of Beef
- Steak Diane
- Stuffed Beef Tenderloin
- Stuffed Filet Mignon
- Bourbon Beef Tenderloin
- Perfect Char-Grilled Filet Mignon
- Filet Mignon with Blackberries
- Steak and Pie
- Southern Style Steaks
- Paula Deen Surf & Turf “Fat Darrell” Sandwich
Plate and Flank
Round
Shank
Bottom Sirloin
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