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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Beef Chart

by Paula Deen Test Kitchen

When shopping for meat at your local butcher, do you ever wonder where your favorite cut of beef comes from? Paula’s easy-to-read beef chart shows the various primal cuts that your butcher makes. These primal cuts are then processed into retail cuts, which are perfect for cooking up some of Paula’s best beef dishes.

 

 

 

 

 


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