I don’t like meatloaf.
My issues stem from my childhood. I came of age during the school hot-lunch era that operated on the premise of quantity over quality. It was a decade of fillers. Cooks hid chunks of bread in the mac-and-cheese and stuffed gigantic marshmallows anywhere they’d fit. Friday’s meatloaf was last week’s reconstituted leftovers.
At home, my parents insisted on off-brand cola and generic cereals—the kind sold in bags the size of pillowcases instead of colorful boxes with cartoon characters and a maze on the back. When Dad went on strike, Mom took a lesson in conservation from the lunch ladies, regularly serving up Spam—the queen of all composites—and her close cousin, meatloaf. Consequently, my palate is still uneasy when it comes to conglomerates.
My husband, however, has a healthy relationship with meatloaf. Hailing from a more financially secure past than I, he finds deep comfort in particlemeat glazed with tangy ketchup. So when I came across Paula’s recipe for Bacon Cheeseburger Meatloaf, I saw my opportunity to give him some happy while possibly making my peace with geometric meat.
You see, some people dream in black and white; some dream in color. I dream in bacon cheeseburger. And while I prefer purebred to hybrid—I like my coffee black and my hotdogs all beef—I am willing to bet that if I close my eyes and chew, Paula’s Bacon Cheeseburger Meatloaf won’t disappoint. Even a pureed bacon cheeseburger reformed into a brick is better than no burger at all.
With this in mind, I easily (easily, I say!) combine the ingredients, and begin massaging the gooey clump. It’s oddly satisfying to squish the stuff between my fingers. I even take time to sculpt a head with snowman-like features—smiling, of course. I think about running it through my daughter’s Play-Doh Fun Factory, but my fingers numb too quickly.
The recipe doesn’t come together without incident. When I forget to toast the breadcrumbs, I spend 30 minutes picking them from the mixture grain by grain, which is like trying to de-lice an alley cat with chopsticks. I don’t think to spray the loaf pan, so the cheese burns to the edges, making extraction nearly impossible. I spoon out what I can salvage in clumps, reducing the four-serving dish to a two-person hors d’oeuvre.
I reluctantly take a bite (my entire portion) and discover that it’s not bad, and would probably be much better had someone else made it. It’s at this moment that I realize that meatloaf is so much more than the trash compactor I had imagined it to be. Back in the day they stuffed it with eggs, crumbs, dust and pebbles, but Paula’s forward thinking has helped this dish evolve. Her meatloaf serves as a catchall for all things good in this world—like bacon cheeseburgers.
Andrea Goto lives and writes in Savannah, Georgia. Her kitchen experiments (known as “cooking” in more conventional homes) most often end with a mushroom cloud of smoke or a call to Poison Control. In spite of this, she’s deeply loved by her husband who prefers neon-colored cereals to all foods homemade, and her 4-year-old daughter who will eat almost anything, as long as you call it “chicken.” Need more Andrea? Follow her at www.andreagoto.com.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!