2 cups (4 sticks) butter, softened
1 cup sugar
3¼ cups all-purpose flour
1 teaspoon vanilla
1½ cups coarsely crushed potato chips
¼ cup confectioner’s sugar
Preheat oven to 300 degrees.
In a large mixing bowl cream butter and sugar. Slowly blend in flour and vanilla. Add crushed potato chips and mix well. Drop by rounded teaspoon, 2 inches apart onto ungreased cookie sheet. Using a fork, flatten each cookie slightly. Bake 18-20 minutes, or until light brown around the edges. Remove to wire rack to cool. Sprinkle with confectioner’s sugar.
Yields: 6 doz.
Notes From the Paula Deen Test Kitchen: When using a fork to press cookies on baking sheet dip the fork in flour first and the batter will not stick to the fork. These cookies were sinfully delicious and disappeared as fast as we could bake them.Read More From Best Dishes.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.