1 cup sugar
1 cup jam (any fruit jam, we used seedless raspberry)
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground nutmeg
3 cups all purpose flour
2 tablespoons shortening
1 teaspoon baking powder
Preheat oven to 350º F.
Prepare two cake pans with non-stick cooking spray and line bottom of pans with parchment paper. In large mixing bowl, whisk together eggs, shortening and buttermilk. Slowly add sugar and whisk until combined. In a separate medium mixing bowl sift together flour, baking powder, nutmeg, cinnamon, cloves and baking soda. Slowly add dry mixture to egg mixture. Stirring until smooth. Spoon batter evenly into prepared baking pans and bake for 45 minutes. Let cool. Once cake is cooled spoon jam on one cake layer, top with other cake. Spoon the rest of the jam on top.
Notes from Paula’s Kitchen: Children will love helping with this cake. The messier the better! We recommend adding an additional two tablespoons of shortening to add moisture to cake. Also making the cake in four thin layers would be a great way to get more jam. In this case you will need a 16 oz jar of jam.
Food Editor’s Note: As you can see from the photo (above). The actual recipe sent to Paula, is a very old. It was included in a precious handwritten book of recipes mailed to the corporate office. The pages brittle with age, wear and love. There were no instructions on how to bake the cake, just the ingredients. The result above is our interpretation of how we thought this cake would best be represented. The old recipe book now holds a place of honor in Paula’s personal collection.Read More From Best Dishes.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!