Imagination Pie

  • Pin It
  • print
  • email to a friend

Imagination Pie

By Braydon D. Turner

Ingredients:
1 can crescent rolls
4 jumbo hot dogs
1 tablespoon butter
½ cup half and half
1 cup plain yogurt
1 teaspoon chicken bullion
4 large eggs
2 slices American Cheese, chopped
1/4 medium sweet onion, thinly sliced


Directions:
Preheat oven to 350º F.
Remove the crescent rolls from the tube and line a pie dish with them, making sure to press them up the sides of the dish to the top edge. Heat butter in a saute pan while slicing hot dogs (circles).  Add hot dog circles to melted butter and saute. In a medium mixing bowl, beat eggs and add remaining ingredients, except onions. Add sauteed hot dogs to mixture and pour into crescent lined pie dish. Sprinkle onion slices on top. Bake 45 minutes or until pie is set.  Let stand 10 minutes before slicing. 

Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Notes From Paula’s Test Kitchen: What a great imagination from Paula’s 4 year old fan, Braydon.  These are the ingredients he pulled from the refrigerator and asked to cook and this fun pie is what was created.  It took about 10 minutes longer for the pie to set enough to slice well.  Kids will love this recipe!

Read More From Best Dishes.

You May Also Like These Articles:

You May Also Like These Recipes:

  • Slow Cooker Cheese Stuffed Meatballs and Sauce Slow Cooker Cheese Stuffed Meatballs and Sauce
    54321
    View Now
  • Sunshine Fruit Pops Sunshine Fruit Pops
    54321
    View Now
  • Cheesy Shrimp on Grits Toast Cheesy Shrimp on Grits Toast
    54321
    View Now
  • Chocolate Bread Pudding with Rum Toffee Sauce Chocolate Bread Pudding with Rum Toffee Sauce
    54321
    View Now

Leave a Comment

Reader Comments:

For the Imagination Pie, do you remove hot dogs with slotted spoon or okay to add the hot dogs AND butter they were sauteed in?

By Mary A. G. on August 30, 2010

I wasn’t sure about this pie because i don’t even like hot dogs but once i tried it i loved it. Thank you

By Stephanie Barber on June 15, 2010

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • June 3: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo. 

  • June 14: American Red Cross Blood Drive in Savannah

    Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. 

  • August 28: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • September 14: Metropolitan Cooking and Entertaining Show in Houston, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.

  • September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.

  • September 23: Deen Family Book Signing

    Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes