Imagination Pie

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Imagination Pie

By Braydon D. Turner

Ingredients:
1 can crescent rolls
4 jumbo hot dogs
1 tablespoon butter
½ cup half and half
1 cup plain yogurt
1 teaspoon chicken bullion
4 large eggs
2 slices American Cheese, chopped
1/4 medium sweet onion, thinly sliced


Directions:
Preheat oven to 350º F.
Remove the crescent rolls from the tube and line a pie dish with them, making sure to press them up the sides of the dish to the top edge. Heat butter in a saute pan while slicing hot dogs (circles).  Add hot dog circles to melted butter and saute. In a medium mixing bowl, beat eggs and add remaining ingredients, except onions. Add sauteed hot dogs to mixture and pour into crescent lined pie dish. Sprinkle onion slices on top. Bake 45 minutes or until pie is set.  Let stand 10 minutes before slicing. 

Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Notes From Paula’s Test Kitchen: What a great imagination from Paula’s 4 year old fan, Braydon.  These are the ingredients he pulled from the refrigerator and asked to cook and this fun pie is what was created.  It took about 10 minutes longer for the pie to set enough to slice well.  Kids will love this recipe!

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Reader Comments:

For the Imagination Pie, do you remove hot dogs with slotted spoon or okay to add the hot dogs AND butter they were sauteed in?

By Mary A. G. on August 30, 2010

I wasn’t sure about this pie because i don’t even like hot dogs but once i tried it i loved it. Thank you

By Stephanie Barber on June 15, 2010

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