Grape Salad

  • Pin It
  • print
  • email to a friend

Grape Salad

By Sheri Jackson

Grape Salad
Yields:  12 servings

Ingredients:
4 pounds seedless grapes (red and green)
½ cup sugar
8 oz sharp cheddar cheese, grated
8 oz cream cheese, room temperature
8 oz sour cream

Topping:
¼ cup brown sugar
2 cups chopped pecans


Directions:
Slice grapes in half.  In a large mixing bowl combine sugar; softened cream cheese and sour cream.  Using electric mixer cream ingredients.  Mixture will still have some small lumps.  Once mixed, add grape halves and cheddar cheese. Stir by hand until well blended.  Refrigerate over night.  Just before serving add pecans and brown sugar mixture. 

Yield:  12 to 14 servings
Ease of Preparation:  easy

Notes from Paula’s test Kitchen:  Refrigerating 4 hours gave us the same flavor.  We toasted the chopped pecans for bigger flavor and left some grapes whole for a more attractive appearance.

Read More From Best Dishes.

You May Also Like These Articles:

You May Also Like These Recipes:

  • Wine Spritzers Wine Spritzers
    54321
    View Now
  • Stuffed Red Peppers Stuffed Red Peppers
    54321
    View Now
  • Stick To Your Teeth Chocolate Cookies Stick To Your Teeth Chocolate Cookies
    54321
    View Now
  • “Dee Dee’s Home Run Chicken”- Pollo Guisado “Dee Dee’s Home Run Chicken”- Pollo Guisado
    54321
    View Now

Leave a Comment

Reader Comments:

54321

Oh yummieeeee

By Anonymous on February 03, 2013

grape recipe

By Esther on September 22, 2010

Now this is the kind of recipes I like.  Not complicated and will feed a crowd. I will definately take this to the next pot luck dinner. I love the home tested recipes, Thanks Paula.

By Nancy West on April 06, 2010

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • June 3: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo. 

  • June 14: American Red Cross Blood Drive in Savannah

    Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. 

  • August 28: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • September 14: Metropolitan Cooking and Entertaining Show in Houston, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.

  • September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.

  • September 23: Deen Family Book Signing

    Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes