A Strawberry Treat


  • Pin It
  • print
  • email to a friend

A Strawberry Treat

By Paula Deen Test Kitchen

After a trip to a strawberry farm for picking berries with the kids, there is nothing better than to have them help make a tasty recipe with their strawberry spoils. Using the produce they worked so hard to help pick and making it into a treat for all their friends is just one way to help ignite their drive for learning about where their food comes from and what delicious things they can create with it. Paula’s Strawberry Banana Ice Pops is the perfect recipe for little hands with inquiring minds and big appetites.

Strawberry Banana Ice Pops

Ingredients:
1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
1 3/4 cups milk
2 cups sliced strawberries
1 tablespoon sugar

Directions:

Add all the ingredients to a blender and blend until smooth. Pour into ice pop

molds and freeze for at least 4 hours.

Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

Servings: 8
Prep Time: 10 min
Cook Time:
Difficulty: Easy

Read More From Holidays and Entertaining.

Read More From Back to School.

Read More From Memorial/Labor Day.

Read More From Fourth of July.

Read More From Kid's Kitchen.

You May Also Like These Articles:

Freezer Basics Read More

Turkey/Chicken Stuffing Read More

Chicken Chart Read More

You May Also Like These Recipes:

  • Pumpkin Gingerbread Trifle Pumpkin Gingerbread Trifle
    54321
    View Now
  • Easy Peanut Spiced Slaw Easy Peanut Spiced Slaw
    54321
    View Now
  • Aunt Peggy’s Cucumber, Tomato and Onion Salad Aunt Peggy’s Cucumber, Tomato and Onion Salad
    54321
    View Now
  • Rhubarb Refrigerator Pickles Rhubarb Refrigerator Pickles
    54321
    View Now

Leave a Comment

Reader Comments:

54321

Why not sugar-free pudding for Strawberry Banana Ice Pops?

By Nanette on July 17, 2011

54321

These look great, I'm curious how they would taste with chocolate pudding instead of banana? Any thoughts?

By Shannon on July 16, 2011

54321

Im looking for your recipe for strawberry salsa it was in one of your mag. a few years ago wit pite chips

By diane ross on June 28, 2011

I took these in cute Popcicle molds to a get together 4th of July for the little ones…they were a hit even for the adults! smile Thanks sooo much Paula Deen for bringing us sooo many great recipes, and inspiring us! I mix up and use your House Seasoning all the time as well! Love it!!
Thanks again!
Tracie in Texas

By Tracie on December 09, 2010

thestrawberry banana ice pops look devine and scrumptious

By danaewilson on July 12, 2010

Hey Kim! The sugar free pudding just didn’t work well for us. Flavor or consistency. We have tried this with yogurt and it worked well if that would be something more to your liking. Thank you for your question.
Libbie Summers, Senior Food Editor for Paula Deen

By Libbie Summers on May 18, 2010

Looks great!  Just curious though about not using sugar-free.  Will it make them not set up correctly?  I’m insulin resistant, and would prefer to use the sugar free mix.  Thanks!

By Kim on May 15, 2010

thay look great i am going to try them today

By susan carman on May 12, 2010

what a neat recipe, think my granddaughters and the older kids & my Mom would also enjoy this.

By Lena on May 11, 2010

This looks so yummy, and I can’t wait to try it. My kids and I were at the store yesterday, and we picked up strawberries and banana cream pudding! What are the odds?! ha ha ha

Thanks Paula! I know my kids will love these!

By Michelle on May 11, 2010

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image