After a trip to a strawberry farm for picking berries with the kids, there is nothing better than to have them help make a tasty recipe with their strawberry spoils. Using the produce they worked so hard to help pick and making it into a treat for all their friends is just one way to help ignite their drive for learning about where their food comes from and what delicious things they can create with it. Paula’s Strawberry Banana Ice Pops is the perfect recipe for little hands with inquiring minds and big appetites.
Strawberry Banana Ice Pops
1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
1 3/4 cups milk
2 cups sliced strawberries
1 tablespoon sugar
Add all the ingredients to a blender and blend until smooth. Pour into ice pop
molds and freeze for at least 4 hours.
Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.
Prep Time: 10 min
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!