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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

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Cooking Basics

Freezer Basics

Freezer Basics

 Chill out! We’ve got the low-down on freezing, thawing, and reheating your food.
Giblet Gravy 101

Giblet Gravy 101

 Step-by-step guide to homemade gravy and Paula’s favorite Southern gravy recipes.
How to Make Divinity

How to Make Divinity

 Learn all of the tricks to make this light and fluffy sweet.
Lemons, A Natural Household Cleaner

Lemons, A Natural Household Cleaner

 10 household uses for this winter fruit!
Your Guide for Formal Dining

Your Guide for Formal Dining

 We’ve mapped out the traditional place setting for formal dinners and navigate you through it, piece by piece.
Stock Basics

Stock Basics

 Make your ordinary soups EXTRAORDINARY with a homemade stock!
Vinegar Basics

Vinegar Basics

 What can you do with vinegar? Here are some popular types and uses for adding some tang to your recipes.
Kitchen Essentials

Kitchen Essentials

 You won't want to miss these essential items for your kitchen.
Basic Tomato Sauce

Basic Tomato Sauce

 Step by step instructions for making a Basic Italian Tomato Sauce.
Donuts 101

Donuts 101

 Paula’s yeast donuts are unlike any other. Use this guide to recreate the same delicious donuts in your home.
Perfect Deep Frying

Perfect Deep Frying

 Frying has long been the preferred method of cooking in our part of the country. Even though we share a multitude of delicious chicken recipes on pauladeen.com, we would be…
Stocking Your Pantry

Stocking Your Pantry

 If you have yet to make friends with your kitchen, it’s time to get acquainted.

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