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A Tip From Paula
A bone in roast will cook faster than a boneless roast because the bone conducts heat.
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Cooking Basics
Lemons, A Natural Household Cleaner
10 household uses for this winter fruit!
Home Canning 101
You’ll be surprised how simple one of Paula’s favorite pastimes is. Add these recipes to your file today!
Your Guide for Formal Dining
We’ve mapped out the traditional place setting for formal dinners and navigate you through it, piece by piece.
Freezer Basics
Chill out! We’ve got the low-down on freezing, thawing, and reheating your food.
Stock Basics
Make your ordinary soups EXTRAORDINARY with a homemade stock!
Giblet Gravy 101
Step-by-step guide to homemade gravy and Paula’s favorite Southern gravy recipes.
Vinegar Basics
What can you do with vinegar? Here are some popular types and uses for adding some tang to your recipes.
Kitchen Essentials
You won't want to miss these essential items for your kitchen.
Basic Tomato Sauce
Step by step instructions for making a Basic Italian Tomato Sauce.
Donuts 101
Paula’s yeast donuts are unlike any other. Use this guide to recreate the same delicious donuts in your home.
How to Make Divinity
Learn all of the tricks to make this light and fluffy sweet.
Perfect Deep Frying
Frying has long been the preferred method of cooking in our part of the country. Even though we share a multitude of delicious chicken recipes on pauladeen.com, we would be…
Stocking Your Pantry
If you have yet to make friends with your kitchen, it’s time to get acquainted.
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Pina Colada Smoothie
Aunt Peggy's Cucumber, Tomato and Onion Salad
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