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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

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Baking Basics

Basic Bread 101

Basic Bread 101

 Baking bread doesn’t have to be a headache! Our Test Kitchen gives you an easy recipe- you’ll never buy store-bought again.
Six Decorative Pie Edge Techniques

Six Decorative Pie Edge Techniques

 Take your fall pies from simple to fancy with these easy artistic crusts.
Flour 101

Flour 101

 We answer common questions about flour, and introduce the most common variations!
Creaming 101

Creaming 101

 The perfect cake or cookie starts with the most important step: combing the butter and sugar. Here’s how to get it right every time!
Baking Soda vs. Baking Powder

Baking Soda vs. Baking Powder

 Learn the difference for your holiday baking.
Know Your Eggs

Know Your Eggs

 Conventional? Cage Free? Free Range? You’ve got questions, and we’ve got answers.
Simple Recipes from a Well Stocked Pantry

Simple Recipes from a Well Stocked Pantry

 Easy Bacon Mushroom Quiche

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