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Fig Balsamic Pork Tenderloin Sliders Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
Servings
$ /Serving
Print
Easy Level
40 MIN 10 Prep + 30 Cook
6 Servings
$ /Serving

Fig Balsamic Pork Tenderloin Sliders Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
6 Servings
$ /Serving

Ingredients

  • 1 (1 lb) pork tenderloin
  • 1 cup Paula Deen Fig Balsamic Grilling Sauce
  • 1/4 cup butter, room temperature
  • 1/4 cup blue cheese
  • 1/2 cup fig jam, (can sub any of your favorite jam)
  • slider buns

Preparation

Preheat oven to 350º or preheat grill.

 

Brush tenderloin with grilling sauce and roast in a 350º oven for 28-30 minutes or internal temperature reaches 160º, or place on the grill for 8 minutes per side. Brush again with grilling sauce and allow to rest for 5 minutes before slicing.

 

In a small mixing bowl, stir together blue cheese and butter.

 

To assemble: Slice tenderloin into 1/4" slices. Spread the bottom of a slider bun or roll with the blue cheese butter, top with two slices of tenderloin and finish with a dollop of fig jam. Place top of bun on the slider and secure with a decorative pick.

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