Fast and Furious Thai Chicken Pizza Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 premade refrigerated pizza dough
  • cornmeal, for dusting (can substitute flour)
  • 1/3 to 1/2 cup Paula Deen Peanut Butter BBQ Sauce
  • 1 cup rotisserie chicken, shredded
  • 1/4 cup scallions, chopped
  • 1 carrot, grated
  • 1 cup bean sprouts
  • 1 1/2 cups mozzarella cheese, grated
  • chopped fresh cilantro, for garnish
  • chopped peanuts, for garnish


Preheat oven to 425°.


Dust cornmeal or flour on your work surface and roll dough out to an 16" circle. Place on a pizza stone or in a pizza pan (not deep dish). Evenly spread BBQ sauce over dough. Spread cheese on dough leaving a 1/2 inch border. Spread chicken over pizza. Finally, top with scallions, carrot and bean sprouts. Bake until dough is crisp and cheese is bubbly (about 10-15 minutes). Remove from oven and garnish with chopped cilantro and chopped peanuts.

Fast and Furious Thai Chicken Pizza


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