Easy Roasted Potatoes Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

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  • 1 (3 lb) bag new potatoes, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, ground


1. Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil.

2. In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan.

3. Bake for 20 to 25 minutes or until tender and browned. Serve immediately.

Easy Roasted Potatoes


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