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Easy Roasted Potatoes Recipe by Paula Deen

Easy Level
30 MIN 5 Prep + 25 Cook
4-6 Servings
$ /Serving
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Easy Level
30 MIN 5 Prep + 25 Cook
4-6 Servings
$ /Serving

Easy Roasted Potatoes Recipe by Paula Deen

Easy Level
30 MIN 5 Prep + 25 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 (3 lb) bag new potatoes, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, ground

Preparation

1. Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil.

2. In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan.

3. Bake for 20 to 25 minutes or until tender and browned. Serve immediately.

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Preparation

1. Preheat oven to 425°. Line a rimmed baking sheet with aluminum foil.

2. In a large bowl, combine potatoes, olive oil, salt and pepper, tossing gently to coat. Spread in a single layer on prepared pan.

3. Bake for 20 to 25 minutes or until tender and browned. Serve immediately.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product