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Easy Homemade Oreo Ice Cream Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Easy Homemade Oreo Ice Cream Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 3 egg yolks
  • 1 (14-oz) can condensed milk
  • 4 teaspoon vanilla extract
  • 1 cup Oreo cookies, coarsely crushed
  • 2 cups heavy cream, whipped

Preparation

In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9x5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.

 

To serve, scoop ice cream from pan or cut into slices.

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Preparation

In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9x5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.

 

To serve, scoop ice cream from pan or cut into slices.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product