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Easy Grilled Vegetables Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 10 Prep + 10 Cook
4 Servings
$ /Serving

Easy Grilled Vegetables Recipe by Paula Deen

Easy Level
20 MIN 10 Prep + 10 Cook
4 Servings
$ /Serving

Ingredients

  • 2 cups Paula Deen Vidalia Onion Peppercorn Dressing
  • 1 tablespoon fresh rosemary, chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh basil, chopped, plus more for garnish
  • 1 tablespoon fresh parsley
  • 1 medium eggplant, 1/2" slices
  • 1 medium zucchini, 1/2" slices
  • 1 medium yellow squash, 1/2" slices
  • 1 medium red onion, 1/2" slices

Preparation

In a large mixing bowl whisk together dressing, rosemary, garlic, basil and fresh parsley. Place eggplant, zucchini, squash and onion in bowl and toss to coat. Cover and allow to marinate for 30 minutes.

Heat grill to medium/high heat. Place marinated vegetable on grill and cook until browned grill marks are on both sides (2-3 minutes per side). Salt and pepper to taste and serve. Garnish with fresh basil.

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