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Easy After Work BBQ Chicken Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Easy After Work BBQ Chicken Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 1 3 1/2-pound chicken, cut into 8 pieces
  • 2 cups barbecue sauce, or easy BBQ sauce, in this recipe
  • 3/4 cup ketchup
  • 1/4 cup plus 2 tablespoons dark brown sugar
  • 3 tablespoons white wine vinegar
  • 2 tablespoons onion, minced
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon Paula Deen Hot Sauce, up to 1 teaspoon
  • 1/4 teaspoon black pepper, freshly ground, plus more to taste
  • 3 tablespoons scallions, white and light green parts, chopped
  • 1 1/2 teaspoons lime zest, freshly grated
  • 1 1/2 teaspoons lime juice, freshly squeezed
  • salt, to taste
  • lime, cut into wedges, for servng

Preparation

Prepare a medium-hot grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.

 

Season the chicken with salt and pepper, to taste. Put the chicken on the grill or, if broiling, put it on the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, for 10 minutes per side.

 

Put 1/2 of the BBQ sauce in a small bowl, for drizzling and serving. Reserve.

 

Baste the chicken with the remaining sauce and grill or broil for 5 minutes more. Transfer the chicken to a serving platter, drizzle with some of the reserved sauce, and serve with lime wedges and the remaining reserved sauce.

 

Easy BBQ Sauce:

 

In a small bowl, whisk together the ketchup, brown sugar, vinegar, onion, mustard, hot sauce, and black pepper. Stir in the scallions, lime zest, and lime juice. Can be covered and refrigerated for up to 1 week.

 

Yield: 2 cups

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Preparation

Prepare a medium-hot grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.

 

Season the chicken with salt and pepper, to taste. Put the chicken on the grill or, if broiling, put it on the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, for 10 minutes per side.

 

Put 1/2 of the BBQ sauce in a small bowl, for drizzling and serving. Reserve.

 

Baste the chicken with the remaining sauce and grill or broil for 5 minutes more. Transfer the chicken to a serving platter, drizzle with some of the reserved sauce, and serve with lime wedges and the remaining reserved sauce.

 

Easy BBQ Sauce:

 

In a small bowl, whisk together the ketchup, brown sugar, vinegar, onion, mustard, hot sauce, and black pepper. Stir in the scallions, lime zest, and lime juice. Can be covered and refrigerated for up to 1 week.

 

Yield: 2 cups

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product