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Dreamy Creamy Hot Chocolate Recipe by Paula Deen

1 ratings
Easy Level
15 MIN 5 Prep + 10 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
15 MIN 5 Prep + 10 Cook
Servings
$ /Serving

Dreamy Creamy Hot Chocolate Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
15 MIN 5 Prep + 10 Cook
Servings
$ /Serving
Dreamy Creamy Hot Chocolate

Ingredients

  • 1/8 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa
  • 1 (14 oz) can sweetened condensed milk, (not evaporated milk)
  • 6 1/2 cups hot water
  • mini marshmallows, (optional)

Preparation

In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.

 

Tip: Chocolate can be store in the refrigerator up to 5 days. Mix well and reheat before serving. Yields approximately 2 quarts.

 

Reviews

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1 Review

Terri
Terri 3/9/2015
3/9/2015
This is the best

This is the best hot chocolate recipe I have ever made. It is truly creamy & dreamy! We had some left over and we stored it in the refrigerator and it was just as good 4 or 5 days later. We put whipped cream on top of ours.
Delicious!

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