Down-Home Coleslaw Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 1 (1 1/2 lb) head cabbage, quartered, cored, and shredded
  • 2 carrots, (about 1 cup) peeled and shredded
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives
  • 1/2 cup mayonnaise
  • 3 tablespoons red onion, finely chopped
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon celery seed


In a large bowl, toss together the cabbage, carrots, parsley and chives.

In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.

Down-Home Coleslaw


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