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Down-Home Coleslaw Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving

Down-Home Coleslaw Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving

Ingredients

  • 1 (1 1/2 lb) head cabbage, quartered, cored, and shredded
  • 2 carrots, (about 1 cup) peeled and shredded
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh chives
  • 1/2 cup mayonnaise
  • 3 tablespoons red onion, finely chopped
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 2 teaspoons sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 teaspoon celery seed

Preparation

In a large bowl, toss together the cabbage, carrots, parsley and chives.

In a small bowl, whisk together the remaining ingredients. Add to the cabbage mixture and toss well to combine. Taste and adjust the seasoning if desired. Let coleslaw stand at least 10 minutes before serving.

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