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Double Chocolate Ooey Gooey Butter Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Double Chocolate Ooey Gooey Butter Cake Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving

Ingredients

  • 2 sticks butter, melted, divided, plus more for greasing pan
  • 1 18.25-ounce package chocolate cake mix
  • 3 eggs, divided
  • 1 8-ounce package cream cheese, softened
  • 3 tablespoons cocoa powder, (up to 4)
  • 1 16-ounce box powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts

Preparation

Preheat oven to 350 degrees F. Lightly butter a 13 by 9-inch baking pan.

In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.

Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.

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