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Dora's Jerk Pork Chops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 to 6 servings Servings
$ /Serving

Dora's Jerk Pork Chops Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 to 6 servings Servings
$ /Serving

Ingredients

  • 1 tablespoon kosher salt
  • 1 teaspoon ground allspice
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried, crushed Scotch bonnet pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon dried thyme

Preparation

Preheat oven to 350 degrees F.

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

Jerk Spice:

Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

Recipe courtesy Paula Deen

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Preparation

Preheat oven to 350 degrees F.

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

Jerk Spice:

Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

Recipe courtesy Paula Deen

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product