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Dora's Jerk Pork Chops Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
4-6 Servings
$ /Serving
Print
Easy Level
40 MIN 10 Prep + 30 Cook
4-6 Servings
$ /Serving

Dora's Jerk Pork Chops Recipe by Paula Deen

Easy Level
40 MIN 10 Prep + 30 Cook
4-6 Servings
$ /Serving

Ingredients

  • Paula Deen House Seasoning
  • 2 to 3 lb boneless pork loin
  • Paula Deen Seasoned Salt
  • 1 tablespoon kosher salt
  • 1 teaspoon ground allspice
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried and crushed Scotch bonnet pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon dried thyme

Preparation

Preheat oven to 350°F.

 

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

 

Jerk Spice:

 

Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

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Preparation

Preheat oven to 350°F.

 

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

 

Jerk Spice:

 

Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product