Dora's Jerk Pork Chops Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

0 ratings

Ingredients

  • Paula Deen House Seasoning
  • 2 to 3 lb boneless pork loin
  • Paula Deen Seasoned Salt
  • 1 tablespoon kosher salt
  • 1 teaspoon ground allspice
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried and crushed Scotch bonnet pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon black pepper, freshly ground
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon dried thyme

Preparation

Preheat oven to 350°F.

 

Slice pork loin into chops about 3/4-inch-thick. Coat lightly with House Seasoning and seasoning salt. Coat with Jerk Spice, being sure to cover all sides. Bake until cooked through, about 30 minutes.

 

Jerk Spice:

 

Combine all ingredients in a bowl until well-mixed. Store in an airtight container.

Dora's Jerk Pork Chops

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club       Sweet Home Savannah            Paula Deen Store