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Name That Grub: Halloween Edition

Deviled Eyeballs Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + 0 Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + 0 Cook
12 Servings
$ /Serving

Deviled Eyeballs Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + 0 Cook
12 Servings
$ /Serving

Ingredients

  • 7 large eggs, hard boiled and peeled
  • 1/4 cup mayonaisse
  • 1 1/2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 to 2 teaspoons green food coloring
  • kosher salt, to taste
  • black pepper, freshly ground
  • 6 green olives stuffed with pimento, sliced in half
  • red food coloring paste

Preparation

Step 1

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

Step 2

Mash the yolks with a fork and stir in mayonnaise, pickle relish, mustard and green food coloring. Add salt and pepper, to taste.

Step 3

Fill 12 egg white halves evenly with yolk mixture (discarding 2 remaining halves). Place a green olive on top of the yolk. Using a fine brush or toothpick, draw red veins around the whites of the eyes.

NUTRITION (PER SERVING): 63 calories, 5g fat

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