Devil Drop Cookies

Be the first to review this product


Quick Overview

Devil Drop Cookies

Devil Drop Cookies

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

  • Devil Drop Cookies

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 15
Cook Time (in mins) 20
Servings 40
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Preheat oven to 350ยบ.</p>
<p> </p>
<p>Prepare cookie sheet with non-stick spray and set aside. In large mixing bowl cream butter and sugar with electric mixer until smooth. Add one egg, vanilla and melted chocolate, mix until blended. Sift together flour, baking soda and salt. Add flour mixture gradually while alternating with sour cream and walnuts. Place cookies on greased tray. Bake 10 minutes if you are making quarter size cookies and 13 minutes for larger cookies. Cool on wire rack.</p>
<p> </p>
<p>Notes from Paula Deen's Test Kitchen: Devil Drop Cookies are the consistency of a cake. Tip for making Devil Drops: put a gallon zip lock bag in a large measuring cup. Turn sides down over rim of cup. Spoon batter into zip lock bag. Seal after letting out air. Snip one corner at the bottom of zip lock bag. Using the bag as a pastry bag, squeeze out batter onto prepared cookie sheet, leaving several inches between because batter will spread while baking. This helps keep the size of the drops consistent. </p>
Nutrition (per Serving) No

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.