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Cucumber, Tomato, Mint Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
5 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
5 Servings
$ /Serving

Cucumber, Tomato, Mint Salad Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
5 Servings
$ /Serving

Ingredients

  • 10 oz goat cheese
  • 4 medium medium sized cucumbers, thinly sliced
  • 2 small white onion (vidalias will work great for this if they are available), julienned
  • 1/2 cup white vinegar
  • 1/2 cup extra virgin olive oil
  • 20 mint leaves
  • salt and pepper, to taste

Preparation

In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers, and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper to taste. Refrigerate for one hour.

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Preparation

In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers, and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper to taste. Refrigerate for one hour.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product