Cuban Sandwiches Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

1 ratings


  • 1 loaf French bread
  • mayonnaise
  • Dijon mustard
  • 1/4 lb thinly sliced ham
  • 4 slices Swiss cheese
  • sliced dill pickles
  • butter


Slice the bread in half lengthwise. Spread one half with mayonnaise and the other with mustard. Layer the ham and Swiss cheese on one half of the bread. Layer the pickle slices over the cheese. Top with the other bread half. In a large skillet over medium high heat, heat enough butter to coat the cooking surface. Place the sandwich in the pan and weight with another heavy pan or a brick wrapper in foil and grill until the cheese is melted. Cut the loaf to make 4 sandwiches.

Cuban Sandwiches


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1 Review

Ann 10/1/2016
I think the pork

I think the pork is missing because usually there is pork in a cuban sandwich. it is missing out of the directions too. Could you please add it to the recipe. I would love to make the recipe but have a feeling that is missing. Thank youi

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