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Cuban Sandwiches Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 Servings Servings
$ /Serving

Cuban Sandwiches Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings Servings
$ /Serving

Ingredients

  • 1 loaf french bread
  • 1/4 lb thinly sliced ham
  • 4 slices Swiss cheese

Preparation

Slice the bread in half lengthwise. Spread one half with mayonnaise and the other with mustard. Layer the ham and Swiss cheese on one half of the bread. Layer the pickle slices over the cheese. Top with the other bread half. In a large skillet over medium high heat, heat enough butter to coat the cooking surface. Place the sandwich in the pan and weight with another heavy pan or a brick wrapper in foil and grill until the cheese is melted. Cut the loaf to make 4 sandwiches.

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Preparation

Slice the bread in half lengthwise. Spread one half with mayonnaise and the other with mustard. Layer the ham and Swiss cheese on one half of the bread. Layer the pickle slices over the cheese. Top with the other bread half. In a large skillet over medium high heat, heat enough butter to coat the cooking surface. Place the sandwich in the pan and weight with another heavy pan or a brick wrapper in foil and grill until the cheese is melted. Cut the loaf to make 4 sandwiches.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product