Crustless Spinach Quiche Recipe by Paula Deen

Level: Easy

Time: 60 MINUTES

5 ratings
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  • 1 (10 oz) package frozen chopped spinach
  • 4 eggs
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unbleached all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 2 cups cheddar cheese, grated


Preheat the oven to 325°. Spray an 8 by 8-inch baking dish with cooking spray.


Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl.


Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute. Pour the mixture into the bowl with the spinach. Add the cheddar and blend with a spoon until well mixed. Pour the spinach mixture into the baking dish and smooth out the top.


Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools. Allow it to cool, then, refrigerate. Cut it into squares and serve.

Crustless Spinach Quiche


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5 Reviews

Debbie 7/28/2016
I just love this

I just love this recipe! I have made it for our Mother's Day brunch for the past 6 years! Everyone loves it so much that there is no substitute!

Diane 4/3/2016
My entire family

My entire family thought this was delicious and could not get enough. I have a son with a bottomless stomach. Have fun making this wonderful recipe.

Linda 7/30/2015
This is a super

This is a super easy recipie and my family loved it

Joel 4/18/2015
This sounds deli

This sounds delicious, must try

Connie 10/6/2014
will try today

will try today

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