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Crustless Spinach Quiche Recipe by Paula Deen

1 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
60 MIN 10 Prep + 50 Cook
8 Servings
$ /Serving

Crustless Spinach Quiche Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
60 MIN 10 Prep + 50 Cook
8 Servings
$ /Serving

Ingredients

  • 1 (10 oz) package frozen chopped spinach
  • 4 eggs
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unbleached all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 2 cups cheddar cheese, grated

Preparation

Preheat the oven to 325°. Spray an 8 by 8-inch baking dish with cooking spray.

 

Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl.

 

Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute. Pour the mixture into the bowl with the spinach. Add the cheddar and blend with a spoon until well mixed. Pour the spinach mixture into the baking dish and smooth out the top.

 

Bake until set, about 45 minutes. Remove the baking dish from the oven. It will be puffed up, but will fall slightly as it cools. Allow it to cool, then, refrigerate. Cut it into squares and serve.

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1 Review

Connie
Connie 10/6/2014
10/6/2014
will try today

will try today