Crunchy New Potatoes Recipe by Paula Deen

Level: Easy

Time: 55 MINUTES

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  • 12 small new red potatoes
  • 1 ( 0.4 oz) package ranch buttermilk recipe mix
  • 2 cups cornflakes, crushed
  • 1/2 cup (1 stick) butter, melted


Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400°. Drain the potatoes and let cool slightly, then peel them. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

Crunchy New Potatoes


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