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Crunchy New Potatoes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Crunchy New Potatoes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 Servings
$ /Serving

Ingredients

  • 12 small new red potatoes
  • 1 ( 0.4 oz) package hidden valley original ranch buttermilk recipe mix
  • 2 cup cornflakes, crushed
  • 1/2 cup (1 stick) butter, melted

Preparation

Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 degrees. Drain the potatoes and let cool slightly, then peel them. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

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Preparation

Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 degrees. Drain the potatoes and let cool slightly, then peel them. Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product