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Crunch Onion Rings Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Crunch Onion Rings Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4-6 Servings
$ /Serving

Ingredients

  • peanut oil, for frying
  • 1 cup whole buttermilk
  • 1 large egg
  • 1 sleeve soda crackers, Saltine) crushed (recommended
  • 1 cup all-purpose flour
  • 1 1/4 teaspoon salt, divided
  • 1 teaspoon ground black chipotle chili pepper
  • 2 large onions, cut into 1/4-inch thick slices and separated into rings
  • 1 8-ounce container sour cream
  • 1/2 chipotle pepper in adobo sauce, minced
  • 1/2 teaspoon adobo sauce from can
  • 1 tablespoon heavy whipping cream
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoons chili powder

Preparation

In a deep-fryer or Dutch oven, heat 4 inches of peanut oil to 360 degrees F.

In a shallow dish, whisk together the buttermilk and egg until combined.

In a separate shallow dish, combine the crushed crackers, flour, salt divvied 1 teaspoon, and chili pepper.

Dredge the onion slices into the buttermilk mixture, then in the cracker mixture. Fry, in batches, if necessary, for 2 to 3 minutes per batch. Remove from the oil, and drain on paper towels. Transfer to a serving platter and serve immediately with dipping sauce, if desired.

Chipotle Cream Dipping Sauce:

In a small bowl, combine all the ingredients; cover and refrigerate until using.

Yield: 1 1/4 cup

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