Welcome! Subscribe now to view all shows. Login / Learn More
 

More Views

More Views

Creole Shrimp and Lobster Bisque Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
5-6 Servings
$ /Serving
Print
Moderate Level
0 MIN Prep + Cook
5-6 Servings
$ /Serving

Creole Shrimp and Lobster Bisque Recipe by Paula Deen

Moderate Level
0 MIN Prep + Cook
5-6 Servings
$ /Serving

Ingredients

  • 2 cup half-and-half
  • 1 teaspoon Paula Deen's Creole Blend Seasoning
  • 1/2 lb medium fresh shrimp, peeled, deveined, steamed and chopped
  • 3 cup chicken broth
  • 1/3 cup all-purpose flour
  • 2 cloves garlic, minced
  • 2 stalks celery, finely chopped
  • 1 small white onion, finely chopped
  • 4 tablespoon butter
  • 2 fresh lobster tails, steamed

Preparation

Remove lobster meat from shell; coarsely chop and set aside.

In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.

Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.

For the "Sour Dough Bread Bowl"

Hollow out the bread, according to how much of the bisque you wish to put in there. Brush the bread with olive oil as a seal. Place in a 350°F oven for 12-15 minutes at most.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Preparation

Remove lobster meat from shell; coarsely chop and set aside.

In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in chicken broth; cook for 10 minutes, stirring occasionally, until thickened.

Add lobster meat and shrimp. Stir in half-and-half and Creole seasoning; cook for 10 minutes, or until heated through, stirring occasionally. Serve immediately.

For the "Sour Dough Bread Bowl"

Hollow out the bread, according to how much of the bisque you wish to put in there. Brush the bread with olive oil as a seal. Place in a 350°F oven for 12-15 minutes at most.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product