Creole French Fries Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 4 large Idaho potatoes
  • peanut oil, for frying
  • Paula Deen Creole Pepper Seasoning
  • 1/4 cup yellow mustard
  • 1/2 cup stone ground mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons maple syrup
  • 1/4 tablespoons rice wine vinegar


Preheat oil to 375°.


Using a large pot, boil potatoes with skins on until almost done. Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick. In a large pot or fryer, par-fry the potatoes for 5 to 6 minutes. Potatoes should be limp. Remove potatoes and place onto paper towels and allow to drain.


Place potatoes in oil for 3 to 5 minutes, or until brown. Remove fries from oil, drain on paper towel, and while still hot, season with Creole pepper seasoning and serve with Maple Mustard Dipping Sauce.


Maple Mustard Sauce:

Whisk all ingredients together and serve.


Creole French Fries


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