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Creamy Pumpkin Soup Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving
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Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Creamy Pumpkin Soup Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 1 inch chunk ginger, peeled and chopped
  • 3 cloves garlic, chopped
  • 2 (15 oz) can pumpkin puree
  • 4 cups low sodium chicken broth
  • 1/8 teaspoon cinnamon
  • 1 dash nutmeg, freshly grated
  • 1 cup whole milk
  • kosher salt
  • black pepper, freshly ground

Preparation

Heat the oil in a large saucepan over medium high heat. Add the onion, ginger and garlic and sauté until tender, about 5 minutes. Season the vegetables with salt and pepper. Stir in the pumpkin puree, chicken broth, cinnamon and nutmeg and simmer on medium heat for 15 minutes. Puree until smooth. Stir in the milk the last 5 minutes of cooking.

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Preparation

Heat the oil in a large saucepan over medium high heat. Add the onion, ginger and garlic and sauté until tender, about 5 minutes. Season the vegetables with salt and pepper. Stir in the pumpkin puree, chicken broth, cinnamon and nutmeg and simmer on medium heat for 15 minutes. Puree until smooth. Stir in the milk the last 5 minutes of cooking.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product