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Creamy Pumpkin Soup Recipe by Paula Deen

1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Creamy Pumpkin Soup Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
4-6 Servings
$ /Serving

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, chopped
  • 1 inch chunk ginger, peeled and chopped
  • 3 cloves garlic, chopped
  • 2 (15 oz) can pumpkin puree
  • 4 cups low sodium chicken broth
  • 1/8 teaspoon cinnamon
  • 1 dash nutmeg, freshly grated
  • 1 cup whole milk
  • kosher salt
  • black pepper, freshly ground

Preparation

Heat the oil in a large saucepan over medium high heat. Add the onion, ginger and garlic and sauté until tender, about 5 minutes. Season the vegetables with salt and pepper. Stir in the pumpkin puree, chicken broth, cinnamon and nutmeg and simmer on medium heat for 15 minutes. Puree until smooth. Stir in the milk the last 5 minutes of cooking.

Reviews

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1 Review

Cindy
Cindy 9/30/2014
9/30/2014
as a vegetarian,

as a vegetarian,i would u vegitable broth instead of the chickn,will try this,yum,it sounds wonderful