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Creamy Onion Canapes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 dozen Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 dozen Servings
$ /Serving

Creamy Onion Canapes Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 dozen Servings
$ /Serving

Ingredients

  • 1 teaspoon Worcestershire sauce
  • 1 8-ounce package cream cheese
  • 1 package white sandwich bread
  • 2 tablespoons oil
  • 2 onion, cut into rings
  • Paula Deen's Seasoned Salt, to taste
  • black pepper
  • red pepper
  • paprika
  • mayonnaise

Preparation

Caramelize onions by sauteing in oil until they are brown and slightly sticky. Remove from heat and set aside. Cut bread into 2-inch rounds, using a biscuit cutter or a glass. Toast one side. Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika. Spread cream cheese mixture on toasted side of the bread rounds. Top center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika. Bake at 400 degrees until toasted and bubbly.

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Preparation

Caramelize onions by sauteing in oil until they are brown and slightly sticky. Remove from heat and set aside. Cut bread into 2-inch rounds, using a biscuit cutter or a glass. Toast one side. Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika. Spread cream cheese mixture on toasted side of the bread rounds. Top center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika. Bake at 400 degrees until toasted and bubbly.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product