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Creamy Lobster Rounds Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3 ½ dozen Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
3 ½ dozen Servings
$ /Serving

Creamy Lobster Rounds Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
3 ½ dozen Servings
$ /Serving

Ingredients

  • 6 tablespoons butter
  • 3 1/2 dozen bread, toasted rounds
  • 1/2 cup dry white wine
  • 1/4 cup red bell pepper, minced
  • 1/4 cup green onion, minced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 2 10 ounce fresh lobster tails, meat removed and coarsely chopped
  • 1 8 ounce package cream cheese
  • fresh chives, chopped

Preparation

In a large skillet, melt butter over medium heat. Add green onion, pepper, and garlic; cook, stirring frequently; about 5 minutes. Stir in wine and lemon juice, cook 5 minutes. Add lobster, and cook 3 to 5 minutes, or until pink and firm. Add cream cheese, stirring until combined. Add salt and pepper, to taste. Remove from heat. Spoon lobster mixture evenly over toast rounds. Garnish with chopped fresh chives, if desired. Serve Immediately.

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Preparation

In a large skillet, melt butter over medium heat. Add green onion, pepper, and garlic; cook, stirring frequently; about 5 minutes. Stir in wine and lemon juice, cook 5 minutes. Add lobster, and cook 3 to 5 minutes, or until pink and firm. Add cream cheese, stirring until combined. Add salt and pepper, to taste. Remove from heat. Spoon lobster mixture evenly over toast rounds. Garnish with chopped fresh chives, if desired. Serve Immediately.

Reviews

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Be the first to review this product