Welcome! Subscribe now to view all shows. Login / Learn More

More Views

More Views

Creamy Coconut Soup Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Creamy Coconut Soup Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
4 Servings
$ /Serving

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 small onion, chopped
  • 1 tablespoon fresh ginger, chopped
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons curry powder
  • 2 cups low sodium chicken broth
  • 1 (14.5 oz) can light coconut milk, (sometimes labeled reduced fat)
  • 1 lime, juiced, plus wedges for garnish
  • 1 (6 oz) leftover grilled tilapia fillet, broken into chunks
  • chopped green onion, for garnish

Preparation

Heat oil in a large saucepan over medium high heat. Add onions and ginger and sauté until tender, about 3-4 minutes. Add red pepper flakes and curry powder and cook until just fragrant. Add the broth and coconut milk. Bring to a boil, reduce to a simmer, then let cook for 10 minutes, allowing the flavors to marry. Stir in leftover tilapia fillet and continue simmering on low for 5 minutes, until fish is heated through. Squeeze in lime juice and taste for seasoning. Add salt and pepper. Serve in soup bowl sprinkled with green onion.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product