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Creamed Seafood Topping Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 5 Prep + 15 Cook
8 Servings
$ /Serving

Creamed Seafood Topping Recipe by Paula Deen

Easy Level
20 MIN 5 Prep + 15 Cook
8 Servings
$ /Serving

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 stick butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups half and half
  • 1 teaspoon ketchup
  • 1 teaspoon Dijon mustard
  • 2 cups breadcrumbs, homemade or store bought
  • 1 lb fresh crabmeat
  • 1/2 lemon, juiced

Preparation

Add 1 tablespoon oil into large saucepan. Sauté the onion and green pepper until tender.

 

Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and breadcrumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.

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