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Creamed Seafood Topping Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Creamed Seafood Topping Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 servings Servings
$ /Serving

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 stick butter
  • 3 tablespoon all-purpose flour
  • 1 1/2 cup half-and-half
  • 1 teaspoon ketchup
  • 1 teaspoon Dijon mustard
  • 2 cup homemade or store bought bread crumbs
  • 1 lb fresh crabmeat
  • 1/2 lemon, juiced

Preparation

Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender.

Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and bread crumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.

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Preparation

Add 1 tablespoon oil into large saucepan. Saute the onion and green pepper until tender.

Over low heat in a medium saucepan, add butter and flour. Stir together. Slowly add half and half while whisking, about 2 minutes. Add ketchup, mustard and bread crumbs. Mix to combine. Allow to simmer for a few minutes. Add crabmeat and lemon juice. Season with salt and pepper, to taste.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product