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Cream Cheese Filled Biscuits Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
8 to 10 servings Servings
$ /Serving

Cream Cheese Filled Biscuits Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
8 to 10 servings Servings
$ /Serving

Ingredients

  • milk
  • 3 oz cream cheese
  • 2 cup bisquick
  • flour

Preparation

Preheat oven to 375 degrees.

In a mixing bowl, cut cream cheese into Bisquick and add enough milk to moisten. Place dough like mixture onto floured surface and knead two or three times. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.

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Preparation

Preheat oven to 375 degrees.

In a mixing bowl, cut cream cheese into Bisquick and add enough milk to moisten. Place dough like mixture onto floured surface and knead two or three times. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product