Cranberry Jalapeño Relish Recipe by Christine Garcia

Level: Easy

Time: 20 MINUTES

4 ratings
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Ingredients

  • 1 1/2 cups sugar
  • 1 cup water
  • 1 (16 oz) bag frozen cranberries
  • 2 jalapeños, chopped
  • 1 lime, zested

Preparation

Step 1

Combine half the sugar and water in a medium saucepan and bring to a boil. Add the jalapeños and let simmer, then add remaining sugar. Add the cranberries and return to a boil, then lower the heat and simmer for 10 to 15 minutes.

Step 2

Use a potato masher to break down cranberries. Remove the pan from heat, add lime zest and let the sauce cool.

Cranberry Jalapeño Relish

Reviews

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4 Reviews

Billy
Billy 10/26/2016
10/26/2016
Serrano peppers

Serrano peppers turned out yummy and not too hot, but the flavor is awesome. Planning Thanksgiving dinner early and trial testing different recipes before the actual dinner. This is a winner, 1-10 scale it gets an 11. Thanks Christine and Paula.

Billy
Billy 10/26/2016
10/26/2016
I going to try t

I going to try this recipe, yet I am gonna use Serrano peppers without the seeds for a milder hotness. Thanks Paula & Christine for giving me a new option to the regular cranberry sauce.

Marla
Marla 11/20/2014
11/20/2014
5 Very nice

5 Very nice

Marla
Marla 11/20/2014
11/20/2014
5

5

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