Cranberry Jalapeño Relish Recipe by Christine Garcia

2 ratings
Easy Level
20 MIN 5 Prep + 15 Cook
Servings
2 ratings
Easy Level
20 MIN 5 Prep + 15 Cook

Cranberry Jalapeño Relish Recipe by Christine Garcia

2 ratings
Print
2 ratings
Easy Level
20 MIN 5 Prep + 15 Cook
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Ingredients

  • 1 1/2 cups sugar
  • 1 cup water
  • 1 (16 oz) bag frozen cranberries
  • 2 jalapeños, chopped
  • 1 lime, zested

Preparation

Step 1

Combine half the sugar and water in a medium saucepan and bring to a boil. Add the jalapeños and let simmer, then add remaining sugar. Add the cranberries and return to a boil, then lower the heat and simmer for 10 to 15 minutes.

Step 2

Use a potato masher to break down cranberries. Remove the pan from heat, add lime zest and let the sauce cool.

NUTRITION (PER SERVING): 226 calories, 1g fat

Reviews

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2 Reviews

Marla
Marla 11/20/2014
11/20/2014
5 Very nice

5 Very nice

Marla
Marla 11/20/2014
11/20/2014
5

5

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