Cranberry French Toast Recipe by Paula Deen

Easy Level
20 MIN 15 Prep + 5 Cook
Servings
Easy Level
20 MIN 15 Prep + 5 Cook

Cranberry French Toast Recipe by Paula Deen

Easy Level
20 MIN 15 Prep + 5 Cook
Cranberry French Toast

Ingredients

  • 1 loaf challah bread
  • 1 (8 oz) package cream cheese
  • 1 cup sugar
  • 1 1/2 cups fresh cranberries
  • 1/2 stick butter
  • 4 eggs
  • 1/2 cup whole milk

Preparation

Slice challah bread into thick pieces. Combine cream cheese, sugar and fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad      Paula Deen's General Store

magazine ad      Paula Deen's General Store