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Cranberry French Toast Recipe by Paula Deen

Easy Level
12 MIN 10 Prep + 2 Cook
4 servings Servings
$ /Serving
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Easy Level
12 MIN 10 Prep + 2 Cook
4 servings Servings
$ /Serving

Cranberry French Toast Recipe by Paula Deen

Easy Level
12 MIN 10 Prep + 2 Cook
4 servings Servings
$ /Serving

Ingredients

  • 1 loaf challah bread
  • 1 (8oz) package cream cheese
  • 1 cup sugar
  • 1 1/2 cups fresh cranberries
  • 1/2 stick butter
  • 4 eggs
  • 1/2 cup whole milk

Preparation

Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

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Preparation

Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product