Cranberry French Toast
By Paula Deen
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Difficulty: Easy
Prep time: 15 minutes
Cook time: 15 minutes
Servings: 15
Ingredients
- 1 loaf challah bread
- 1 (8 oz) package cream cheese
- 1 cup sugar
- 1 1/2 cups fresh cranberries
- 1/2 stick butter
- 4 eggs
- 1/2 cup whole milk
Directions
Slice challah bread into thick pieces. Combine cream cheese, sugar and fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.
