Cranberry French Toast Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 1 loaf challah bread
  • 1 (8 oz) package cream cheese
  • 1 cup sugar
  • 1 1/2 cups fresh cranberries
  • 1/2 stick butter
  • 4 eggs
  • 1/2 cup whole milk

Preparation

Slice challah bread into thick pieces. Combine cream cheese, sugar and fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

Cranberry French Toast

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